Thank you to everyone who is helping us bake for the upcoming Festival.

Below is our schedule for the summer. Please check the website frequently for updates as our sessions may change unexpectedly. 

If you have any questions - feel free to email me.

MJ Costulas 

President
St. Dimitrie Ladies Auxiliary 

stdimitrieladiesaux@gmail.com

How to Cook Frozen Pita

Click here to download a pdf of the directions.

1. Preheat oven to 400 degrees  for 15 min. (Not just till preheated)
   
   
2. Reduce oven temperature to 350 degrees
   
   
3. Spray pan with butter or Pam spray
    
4. Place frozen pita in pan and bake for 40-45 min or until bottom is nicely brown and a little stiff.
       >>.   Test for doneness by sliding spatula under one corner and lifting up. Entire corner should lift up without sagging.
       >>.   If top of pita is too dark, cover with foil and continue to bake.
   
   
5. Let sit in pan for 1-2 minutes after baking then slide large spatula under whole pita to loosen sides from pan. Shake pita in pan to make sure it will not stick.
   
   
6. Place short edge of pita pan on wire rack and run spatula under short side of pan to help slide pita onto a wire rack.
   
   
7. Allow pita to cool before cutting. This is very important
   >>.   This will prevent pita from sweating in pan and getting soggy.
   

To Cut Cooked  Pita

• Slide it back into original pan and cut with scissors.