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St. Dimitrie Orthodox Church
504 Sport Hill Rd. Easton, CT 06612
Home / Food Fest & Festival News / Food Sales and Cooking

2018 Pre-Christmas Food and Pastry Sale
Deadline for Orders is Friday, December 14, 2018

                     • Full Stuffed Cabbage - 42 pcs /tray............................... $110                    
•  Half Stuffed Cabbage - 21 pcs /tray............................... $58
Pita - spinach or leek ................................................$50
Baklava - 6 pcs /pkg ................................................... $8
 
Curabia - 6 pcs /pkg ................................................... $5
Twists - 12 pcs /pkg .................................................... $7
 
Sweet Bread - Plain or Nut ................................$8 / $12
Nut Rolls - Half or Whole ...................................$7 / $14

 

Tell your friends and neighbors, too! Everyone is invited

For additional information: call [203] 268-8237

Email us at stdrocsecty@gmail.com  or to pay by credit card or PayPal go to www.stdimitrie.com

Click here for printable order form:  2018 Christmas BakeSale Order Form.pdf

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Monthly Pita Sale

Beginning on April 1st we will offer whole or half pitas on the first Sunday of each month and they may be picked up after church.

Choose from the following fillings:

  • Leeks
  • Spinach
  • Sauerkraut
  • Onions

A whole pita, available prebaked or frozen, is $50 and a half pita, only available prebaked, is $30. 

Contact the church at (203) 268-8237, email the church at stdrocsecty@gmail.com or complete the attached order form

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St. Dimitrie Romanian Orthodox Church 504 Sport Hill Rd. Easton, CT 06612 (203) 268-8237

Website Updates
01/05/19Sunday School will resume on Sunday, January 6, 2019 and our Bible Class and Living our Faith classes resume next week.
01/04/19Women's Council Holiday Lunch - Jan. 26, 2019 -

The annual Holiday Luncheon will be held on “Saturday” this year at Blue Goose in Stratford. Time 12pm. Menu is: Roast Sirloin of beef au jour, Chicken Parmigiana, stuffed filet of sole, Golden fried Bay Scallops, Garden salad, mashed potato, Vegetable du jour, coffee/tea and Dessert. Donation $20. Please call Audrey Fatsy for reservation. 203- 268-8243

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